Peter created the original Gourmet Burger Kitchen menu back in 2001 when we opened our first restaurant on Northcote Road, Battersea and has continued to work with us ever since. Fellow Kiwis Adam, Greg and Brandon asked for his input when they first introduced the UK to premium beef burgers. Using only the freshest of ingredients, these guys took inspiration from their favourite eateries back home in New Zealand.
Fast forward 14 years and Peter is still doing what he does best – experimenting with ingredients, textures and flavours at GBK.
The Duck Confit Burger combines succulent yet crisp confit duck layered with a creamy duck liver pâté. Topped with Cheddar cheese, crispy shallots and a fiery ginger and apricot chilli jam the burger is served up in one of our fresh brioche buns. Sides include our favourite Sweet Potato Fries with Tamarind Dressing and Dukkah and a fresh Summer Homeslaw with Mint, Pomegranate Molasses and Sumac.
Peter has also created a mind-meltingly good Banana Biscoff milkshake, combining banana ice cream and Lotus Biscoff caramelised biscuits.