La Petite Maison in Dubai International Financial Centre

La Petite Maison in Dubai International Financial Centre
La Petite Maison in Dubai International Financial CentreLa Petite Maison in Dubai International Financial CentreLa Petite Maison in Dubai International Financial CentreLa Petite Maison in Dubai International Financial Centre
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La Petite Maison in Dubai International Financial Centre

La Petite Maison in Dubai International Financial Centre – The home of Cuisine Nicoise, whose origins lie in old Genoese cooking, is the old town of Nice where French Mediterranean cuisine has blended and evolved with the influences of Ligurian Italy across the border. Local produce, notably artichokes, courgettes, lemons, olives, tomatoes, peppers and girolles are used generously with sea food, meat and fresh pasta to produce a style that’s light and healthy. Oil obtained from olives groves on the hills of the Alpes Maritimes behind Nice and extending into Liguria is used throughout.

Each dish is served when it’s ready
Tapenade 25
Tapenade of Niçoise Olives

Pissaladi’re 30
Onion Tart with Anchovies

Haricots de Soisson, Vinaigrette aux Truffes 95
White Beans with Truffle Vinaigrette

Petit Pois Frais 85
Fresh Peas, Tomato and Basil

Petits Farcis Niçois 55
Veal Stuffed Mediterranean Vegetables

Poivrons Marinés – l’Huile d’Olive 35
Sweet Peppers in Olive Oil

Salade de Haricots Verts au Foie Gras 70
French Beans with Foie Gras

Salade Niçoise 90
Niçoise Salad

Salade de Choux et Pommes Fraîches 45
Red Cabbage Salad with Apples

Betteraves Marinées 35
Marinated Beetroot

Salade de Lentilles Vertes 45
Salad of Green Lentils

Asperges Truffées 125
Warm Green Asparagus, Truffle Sauce

Asperges au Fromage de Ch’vre 85
Asparagus with a Shallot and Goat’s Cheese Dressing

Ratatouille avec Féta 65
Mediterranean Vegetables Marinated in Olive Oil with Feta

Burrata et Tomates 95
Burrata with Tomatoes and Basil

Carpaccio de Boeuf 70
Lightly Cured Sirloin with a Pickle Dressing

Fines Tranches de Saumon Marinés 65
Marinated Salmon with Pink Peppercorns

Salade de Crustacés 110
Crab and Lobster Salad

6 Huîtres de Cancale 190
Oyster with Shallots and Cucumber

Carpaccio de Thon 75
Carpaccio of Tuna

Carpaccio de Coquille St Jacques 90
Carpaccio of Scallops

Poulpe Finement Tranchés 105
Thinly Sliced Octopus in Lemon Oil

Crevettes Ti’des – l’Huile d’Olive 70
Warm Prawns with Olive Oil

Croquettes de Morue 65
Salt Cod Croquettes with Oven Roasted Pepper Relish

Beignets 65
Deep Fried Courgette Flowers and Sage with Anchovies

Aubergine Grillée, Mozzarella et Crevettes au Pistou 125
Grilled Aubergine with Mozzarella, Prawns & Pistou

Calamars Frits 45
Deep Fried Baby Squid

Each dish is served when it’s ready
Oeufs Brouillés 65
Scambled Duck Eggs

Tartare de Chevreuil 125
Venison Tartare

Salade de Chou-fleur 50
Salad of Cauliflower with Stilton Cheese

Cabillaud Grillé 185
Grilled Cod Fillet

Filet de Flétan et Chanterelles 175
Roasted Halibut and Chanterelle Mushrooms

Risotto aux Champignons 120
Seasonal Mushrooms Risotto

Gnocchi à la Tomate Fraîche 75
Gnocchi with Cherry Tomato Garlic and Parmesan

Rigatoni aux Cépes 160
Rigatoni with Mushrooms

Pâtes au Bœuf 80
Pasta with Beef Ragout and Mushrooms

Arrabbiata 75
Pasta with Tomato and Chili

Pâtes Fraiches aux Calamars et Crevettes 110
Homemade Pasta with Squid and Prawns

Tagliatelle au Homard 165
Lobster Tagliatelle

Grosses Crevettes Grillées 135
Grilled Tiger Prawns

Sôle Poêlée aux Grains de Moutarde 320
Pan Fried Dover Sole with a Grainy Mustard Dressing

Daurade au Citron 195
Whole Sea Bream Baked en Papillote with Lemon, Herbs and Olive Oil

Loup de Mer en Croûte de Sel 175
Salt Baked Fillet of Line Caught Sea Bass with Artichokes and Tomatoes

Bar Grillé 185
Grilled White Sea Bass

Entrecôte Grillée 265
Grilled Rib Eye Steak 400gr

Côte de Veau Grillée 225
Grilled Veal Chop

Côtelettes d’Agneau avec Aubergine 175
Grilled Lamb Cutlets with Smoked Aubergin

Coquelet au Citron Confit 120
Roast Baby Chicken Marinated in Lemon

Canard a l’orange 145
Slow Cooked Duck Legs with an Orange Glaze

Poulet au Foie Gras 390
Whole Roast Label Rouge Chicken with Foie Gras (Pre-order only)

Contre Filet 1.5Kg et galette de Pommes de Terre 550
Roast Strip Loin, Potato Galette (Pre-order only)

Carré d’agneau 420
Rack of Lamb with Spiced Couscous

Broccoli 35
Steamed Broccoli

Haricots Verts 35
Green Beans

Pommes de Terre Gratinées 35
Baked Gratinated Potatoes

Frites 35
French Fried Potatoes

Cassata aux Fruits Rouges 55
Casata with Fresh Berrie

Coulis de fruit rouge, Glace et Chouquettes 40
Summer berries froth with yogurt ice cream and vanilla doughnut

Tarte au citron 45
Lemon Tart

Mousse au Chocolat Chaud et Glace à l’Orge 60
Warm Chocolate Mousse with Malt Ice Cream

Gâteau au Fromage blanc 45

Pain Perdu et sa Glace aux Epices 45
French Toast with Spice Ice Cream

Crème Brulée à la Vanille 60
Vanilla Crème Brulee

Tarte Fine 40
Thin Crust Apple Tart with Vanilla Ice Cream

Selection de Sorbets 45
Coconut, Pineapple-Mint, Raspberry, Passion Fruit

Start Date: Founded on 22 July 2012
Address: Gate Village 08 DIFC, P.O. Box 506711 Dubai, United Arab Emirates

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